Razor-sharp edges and a comfortable handle are combined to make a very popular knife. This is just one knife from a large range of global knives.
Global knives are world renown as some of the finest knives from Japan, the home of the Samurai sword. The first Global knives were designed in 1985 by Komin Yamada whose remit was to develop a range of knives that was truly new and revolutionary, harnessing the best materials available and the most modern design concepts.
Global knives are made from the finest Cromova 18 stainless steel, ice tempered and hardened to Rockwell C56° – 58° which holds a razor-sharp edge longer than any other steel and resists rust, stains, and corrosion. Like the Samurai swords before them, each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
Since their development, Global knives have been developed and improved with a choice of over 50 different options, providing a specialist knife for every function imaginable in food preparation.
It is no wonder Global knives have won dozens of awards and are the most popular knife with professional chefs.
- Hollow Handles
- Cromova18 Stainless Steel
- Rockwell C56-58
- Acute 15 Degree Cutting Edge
- Handwash Only
- Designed by Komin Yamada
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